This weekend was full of birthday celebrations for me. For dinner Saturday, Molly let me choose any soup from the 400 soups book. I knew I wanted something with mushrooms, so I perused the index and found Mushroom and Bread Soup (pg. ??). I tend to be more attracted to soups with chunks in them (I think because they seem like they will be more satisfying). This was a creamy soup though and it did not disappoint. It was so filling, I could barely finish my bowl. This is #4 out of 400. (1% done)
Sunday nights I have Family Dinner at my friend Alicia's house. This week being my birthday, I got to choose the menu from a couple of options. I opted for black bean soup. I'm not sure what recipe she used, but it was great. One of my favorite parts about black bean soup is that it is such a receptive canvas for all kinds of condiments. I topped mine with avocado, sour cream and cheddar cheese.
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