Friday, November 11, 2011

Enough bouillon to kill....


...a horse?
...a man with high blood pressure?
Choose your analogy.

Any time a soup calls for chicken stock (or any other kind), Molly substitutes vegetable. And when you are planning to make 400 soups, you're going to need a lot of bouillon. She pretty much bought out the store - and this is only the beginning.

Today for lunch I had Creamy Tomato Soup (#6 - p. 141). This was one of the products of Molly's soup marathon last weekend. Apologies that I don't have a close up photo of it, but I was too hungry to spare any time. (You can check in out in the 'so much soup' post though.) It looked pretty much how you would expect creamy tomato soup to look. This one was alright, but I couldn't help imagining how amazing it would be with middle of the summer homegrown tomatoes.

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