***This is actually the 3rd soup Molly has made/I have eaten from the "400 Soups" book since we dreamt this project up, but it's the first one being blogged "live". (I'll talk about the first 2 at some point, for completeness' sake.)
Molly made this soup while I was away for the weekend, but thankfully froze some for me. I thawed it out and am enjoying for lunch at work today. With squash, there's no way to avoid evoking thoughts of fall and early winter - which is generally ok for a soup. It's a bit warm today for this varietal, but it still tastes good! Creamy with a hint of spice.
Turns out, the spiciness in this soup was a result of Molly's imperfect spice jar labeling system. While she thought she was in possession of some rare light-orange paprika, it was actually turmeric. Worked for me!
No comments:
Post a Comment